Act+19+by+Lam

3. Findings

The findings could be (could be is used if you are uncertain about something. As you are certain, use '**are**') interpreted in terms of quality, operation, and environment.

3.1 Quality Comparing the quality of food in Gorgeous and City Cuisine, nearly three quarters of the sample of 100 passerby are satisfied with the former while there is merely around half of the population find the food of the later satisfactory. Seemingly, the low satisfac tion rate of City Cuisine is a result of the less than acceptable quality of its ingredien ts. Being compared to that of Gorgeous, it is they are much less fresh. Regarding the beverages quality, they are almost the same either both in Gorgeous or and City Cuisine. Apparently, this could be attributed to the similar variety of drink rendered.

3.2 Operation Considering the efficiency of staf fs, nearly eighty pedestrians are satisfied with that of City Cuisine, yet there is nearly two fift hs of the interviewees find the efficiency of sta ffs dissatisfactory. This might be because of concluded by the insufficient training to staf fs provided by Gorgeous. Another concern is the price, nearly 7 out of 10 respondents are satisfied with Gorgeous price, nonetheless, approximately 70 are unsatisfied with the price of City Cuisine. This is partly attributable to the extremely high cost of fresh ingredien ts used by City Cuisine and partly because Gorgeous scale of operation is dreadfully much smaller.

3.3 Environment With regard to the decoration, almost 9 0% are happy with Gorgeous’s while one fourth is disappointed in term of City Cuisine’s. It This is possibly because the management of Gorgeous has allocated the much more capital to the decoration. Hygiene is another factor under consideration. Nearly 6 0% of passers-by find it pleasing in Gorgeous. Nevertheless, there is more than 6 0% who are unsatisfied with hygiene of City Cuisine. This could probably be because the frontline staff s have overlooked the paramount importance of the cleaning of utensils.